Menu options include vegan, vegetarian, gluten-free and more. Or tell us your special dietary needs for a personalised dining experience.
The Perfect Pot For Every Preparation
At Waterfront Inn, we pride ourselves on providing our guests with a dining experience that is nothing short of exceptional. We do this by focusing our energy on the needs of our customers so that new customers become repeat customers.
Much of our success is due in part to the warm ambience and delicious food but also our phenomenal staff. Much of our staff have been working with us for years, some since the opening, and as a result, many of our customers have become friends and family.
Our menus have been designed to have a variety of savoury options that are perfect for all types of occasions with a wine list to match. All our food is prepared fresh and if you are looking for something a little spectacular, why not try our signature dish ‘I.O.W. Steak & local Ales pie’.
For the early birds, we serve a delicious breakfast that can’t be beaten. Our Waterfront Inn Breakfast and Pancakes are some of the best in the area.
Book a table
We, at the Waterfront, would like to avoid disappointment so we recommend making a booking in advance, this said, as walk-ins are always welcome, a fair amount of tables are left available at all time, and we will do our best to accommodate to the best of our ability.
For all general enquiries and for larger bookings of 5 or more people, please drop up an email at info@waterfront-inn.co.uk and a member of the team will get back to you at the earliest convenience.
Note that our easy to use, self explanatory booking system will only enable you to book a table for up to 4 people on any days and time that are still available for bookings.
We look forward to seeing you very soon.
The Waterfront Inn Team
Food Menu
Breakfast
Vegan Breakfast
Two vegan sausages, two hash browns, two half tomatoes, sautéed mushrooms, baked beans and toast.
10.00
/Vegan
Traditional Breakfast
Two sausages, two smoked streaky bacon rashers, hash brown, half tomato, sautéed mushrooms, fried egg, baked beans and toast.
12.00
Light Breakfast
Sausage, smoked streaky bacon rasher, hash brown, fried egg, baked beans and toast.
8.00
Beans or Eggs on Toast
6.00
Mushrooms Benedict
Open warm muffin topped with mushroom and poached eggs, glazed with hollandaise sauce.
8.00
Eggs Benedict
Open warm muffin topped with ham and poached eggs, glazed with hollandaise sauce.
10.00
Eggs Royale
Open warm muffin topped with smoked salmon and poached eggs, glazed with hollandaise sauce.
13.00
Pancakes Tower
Hot pancakes with maple syrup.
7.00
/Vegan
Breakfast Bap
Sausage, smoked streaky bacon, hash brown, and fried egg in a bap
8.00
Sausage, Egg or Bacon Bap
Sausage, fried egg or bacon in a bap.
6.00
Sandwiches
Caprese
Shredded iceberg lettuce with pesto dressing, vegan cheese and sliced tomato.
8.00
/Vegan
Cheese & Onion
Shredded iceberg lettuce with Monterey Jack cheese and caramelised red onions.
8.00
/Vegan*
Tuna Sweetcorn Mayonnaise
Shredded iceberg lettuce with tuna flakes and sweetcorn mayonnaise.
9.25
Prawn Marie-Rose
Shredded iceberg lettuce with shrimps in cocktail sauce.
13.00
Chicken Bacon Mayonnaise
Shredded iceberg lettuce with chicken and bacon mayonnaise.
11.50
Ham & Cheese
Shredded iceberg lettuce with sliced ham and Monterey Jack cheese.
9.25
Hummus Falafel Baguette
Beetroot falafels with rocket leaves on hummus.
10.00
Cajun Chicken Baguette
Cajun spiced chicken thigh, bell pepper, red onion and cheese.
10.00
Brie Bacon Cranberry
Brie cheese with smoked streaky bacon and cranberry sauce.
12.00
Starters
Hummus
Creamy blended chickpeas served with crusty bread.
6.00
/Vegan/Gluten Free*
Soup of the Day
Homemade vegetable soup served with crusty bread and butter.
6.50
/Vegan* Gluten Free*
Beetroot Falafel
Creamy blended chickpeas drizzled with olive oil, topped with rocket leaves, beetroot falafels and mixed seeds.
9.00
/Vegan/Gluten Free
Goat's Cheese
Warm goat’s cheese served with caramelised onions chutney, balsamic dressed mixed leaves topped with olives, cherry tomato and red onion, mixed seeds, crusty bread and butter.
10.50
Whitebait
Lightly floured crispy whitebait served with garlic mayonnaise and lemon wedge.
8.00
Salt & Pepper Calamari
Salt & pepper seasoned calamari pieces with chilli flakes, served with garlic mayonnaise and lemon wedge.
11.50
Fried Seafood
Whitebait, calamari, scampi and cod goujon, served with garlic mayonnaise and lemon wedge.
15.00
Meatballs
Tender pork meatballs served in a rich, homemade arrabbiata sauce topped with melted cheese.
8.00
BBQ Wings
Sweet and smoky barbecue chicken wings served with tzatziki.
9.50`
Chilli Wings
Sweet and smoky barbecue chicken wings tossed in honey chilli sauce, served with tzatziki.
9.50
Pâté
Wild boar pâté with plum, served with balsamic dressed mixed leaves topped with olives, cherry tomato and red onion, crusty bread and butter.
9.50
Salads
Caesar Salad
Crisp mixed leaves dressed in traditional creamy Caesar dressing, finished with soft boiled egg and topped with rosemary salt croutons and parmesan shavings.
9.50
Beetroot Salad
Crisp mixed leaves tossed with balsamic dressing, topped with beetroot, crumbled goat’s cheese, cherry tomatoes, finished with mixed seeds and crispy onions.
12.00
Greek Salad
Crisp mixed leaves topped with tomato, cucumber, bell pepper, red onion, house olives and crumbly feta cheese, dressed with olive oil and oregano.
12.25
/Vegetarian / Gluten Free
Burrata Caprese
Burrata di Puglia with tomato slices, rocket leaves and pesto dressing.
13.00
Tuna Pasta Salad
Crisp mixed leaves topped with penne mixed with tuna and sweetcorn mayonnaise, tomato, cucumber, red onion and bell pepper.
12.50
Prawn Cocktail Salad
Crisp mixed leaves topped with cocktail shrimps in Marie-Rose sauce.
13.50
Chicken Bacon Pasta Salad
Crisp mixed leaves topped with penne mixed with chicken and bacon mayonnaise, tomato, cucumber, red onion and bell pepper.
14.50
Pastas
Arrabbiata
Linguine sautéed with homemade arrabbiata sauce, finished with rocket leaves, black olives and a drizzle of olive oil.
10.00
Mac & Cheese
Macaroni in our homemade cheesy alfredo sauce, finished with parsley-parmesan toasted bread crumbs.
11.00
Pesto Burrata
Penne sautéed in pesto sauce topped with a fresh burrata di Puglia, finished with rocket leaves, a drizzle of olive oil and parmesan.
16.00
King Prawns & Chorizo
Linguine combine with marinara sauce, seared king prawns and chorizo, topped with rocket leaves.
17.00
Meatballs
Linguine sautéed with marinara sauce, topped with tender pork meatballs, finished with cheese, parsley and rocket leaves.
12.00
Crreamy Cajun Chicken
Penne sautéed with cajun chicken thighs, bell pepper, red onion, garlic and parmesan, combine with cream, finished with crispy onions.
17.00
Pizzas
Margherita
Marinara sauce and mozzarella.
12.00
/Vegan* Gluten Free*
Vegetarian
Marinara sauce, mozzarella, mushroom, onion, bell pepper and black olives.
13.00
Goat's Cheese
Marinara sauce, mozzarella, crumbled goat’s cheese and onion, finished with rocket leaves and olive oil.
13.50
Burrata
Marinara sauce and mozzarella, finished with rocket leaves, olive oil and burrata di Puglia.
17.50
Supreme
Marinara sauce, mozzarella, ham, pepperoni, onion, mushroom and black olives.
15.00
Hawaiian
Marinara sauce, mozzarella, ham and pineapple.
14.00
Meat Feast
Marinara sauce, mozzarella, pepperoni, chicken, ham, chorizo, finished with crispy onions.
18.00
/Gluten Free*
Diavola
Marinara sauce, mozzarella, pepperoni, chorizo, onion, chilli flakes, finished with honey chilli and rocket leaves.
16.00
Parma
Marinara sauce and mozzarella, finished with rocket leaves, olive oil and Parma ham.
15.50
Pepperoni
Marinara sauce, mozzarella and peperoni.
14.50
/Gluten Free*
Cajun Chicken
Marinara sauce, mozzarella, cajun chicken, bell pepper and onion.
15.00
Main Courses
Mushroom Risotto
Creamy mushroom risotto topped with sautéed mushrooms, rocket leaves and vegan parmesan.
19.00
Wellington
Beetroot and butternut squash wellington, served with seasonal vegetables, fries and gravy.
20.00
/Vegan
Toad in the Hole
3 Cumberland sausage served in a Yorkshire pudding with mash potatoes, seasonal vegetables and onion gravy.
18.00
Gammon & Egg
4oz gammon steak grilled, served with a fried egg, grilled pineapple ring, fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
19.00
/Gluten Free
BBQ Ribs
Slow cooked rubbed baby back ribs American style smoky barbecue glazed, served with fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
19.5
/Gluten Free
Chilli Ribs
Slow cooked rubbed baby back ribs honey chilli glazed, served with fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
19.50
/Gluten Free
Chicken Parmigiana
Breaded chicken escalope topped with marinara sauce, mozzarella and parmesan, served with fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
22.00
Beef & Ale Yorkie
Slow braised I.O.W beef and local Ale stew served in a Yorkshire pudding with mash potatoes, seasonal vegetables and onion gravy.
25.00
Scampi
Traditional breaded scampi served with fries, garlic mayonnaise, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
16.50
Small Fish & Fries
Local Ale battered 1/2 pollock fillet and fries, served with garlic mayonnaise, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
12.50
Large Fish & Fries
Local Ale battered pollock fillet and fries, served with garlic mayonnaise, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
16.50
Moules Mariniere
Mussels cooked Mariniere style, served with fries.
18.00
/Gluten Free
Mediterranean Mussels
Mussels cooked with our homemade arrabbiata sauce, topped with crumbed goat’s cheese, served with fries.
20.00
/Gluten Free
Seabass
Pan fried seabass fillet glazed with Béarnaise sauce, served with fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
20.00
/Gluten Free
Waterfront Paella
Modern inspiration of the traditional dish, with saffron and pea rice, chicken, chorizo, mussels, crevettes, calamari, clams, fish pieces, crusty bread and butter.
24.50
/Gluten Free*
Tuna
Pan-seared tuna steak glazed with Béarnaise sauce, served with fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
21.00
/Gluten Free
Kids Menu
Tomato Pasta
Pasta in Marinara sauce.
5.00
/Vegan/Gluten Free*
Vegan Nuggets
Served with fries and peas.
7.00
/Vegan
Vegan Burger
Crispy crumbed vegetable burger served with fries and peas.
6.00
/Vegan
Mac & Cheese
Macaroni in our cheesy alfredo sauce.
6
/Vegetarian, Gluten Free*
Scampi
Served with fries and peas.
7.75
Chicken Nuggets
Served with fries and peas.
7.00
Ham & Egg
Served with fries and peas.
8.00
/Gluten Free
4oz Beef Burger
Served with fries and peas.
8.50
Desserts
Teacake
4.50
/Vegan*
Mini Doughnuts
Served warm with chocolate sauce.
6.00
/Vegetarian
Waffle
Served warm with vanilla ice cream, whipped cream and caramel sauce.
7.00
/Vegan*
Chocolate Fudge Cake
Served warm with vanilla ice cream, whipped cream and chocolate sauce.
8.50
/Vegetarian
Lemon Meringue Pie
Served with vanilla ice cream, whipped cream and lemon sauce.
9.50
/Vegetarian
Strawberry Cheesecake
Served with vanilla ice cream, whipped cream and strawberry sauce.
10.50
/Vegetarian
Syrup Sponge
With vanilla ice cream, whipped cream and caramel sauce.
10.50
/Gluten Free - Vegetarian
