Menu options include vegan, vegetarian, gluten-free and more. Or tell us your special dietary needs for a personalised dining experience.
The Perfect Pot For Every Preparation
At Waterfront Inn, we pride ourselves on providing our guests with a dining experience that is nothing short of exceptional. We do this by focusing our energy on the needs of our customers so that new customers become repeat customers.
Much of our success is due in part to the warm ambience and delicious food but also our phenomenal staff. Much of our staff have been working with us for years, some since the opening, and as a result, many of our customers have become friends and family.
Our menus have been designed to have a variety of savoury options that are perfect for all types of occasions with a wine list to match. All our food is prepared fresh and if you are looking for something a little spectacular, why not try our signature dish ‘I.O.W. Steak & local Ales pie’.
For the early birds, we serve a delicious breakfast that can’t be beaten. Our Waterfront Inn Breakfast and Pancakes are some of the best in the area.
Book a table
We, at the Waterfront, would like to avoid disappointment so we recommend making a booking in advance, this said, as walk-ins are always welcome, a fair amount of tables are left available at all time, and we will do our best to accommodate to the best of our ability.
For all general enquiries and for larger bookings of 5 or more people, please drop up an email at info@waterfront-inn.co.uk and a member of the team will get back to you at the earliest convenience.
Note that our easy to use, self explanatory booking system will only enable you to book a table for up to 4 people on any days and time that are still available for bookings.
We look forward to seeing you very soon.
The Waterfront Inn Team
Food Menu
Sandwiches
Cheese & Onion
Shredded iceberg lettuce with Monterey Jack cheese and caramelised red onions.
8
Cheese & Ham
Shredded iceberg lettuce with sliced ham and Monterey Jack cheese.
9.25
Hummus Falafel Baguette
Beetroot falafels with rocket leaves on hummus.
10.00
/Vegan
Cajun Chicken Baguette
Cajun spiced chicken thigh, bell pepper, red onion and cheese.
10.00
Cod Goujon Baguette
Cod goujons on shredded iceberg with tartar sauce.
11.50
Brie Bacon Cranberry
Brie cheese with smoked streaky bacon and cranberry sauce.
12.00
Starters
Hummus
Creamy blended chickpeas served with crusty bread.
6.00
/Vegan
Soup of the Day
Homemade vegetable soup served with crusty bread and butter.
9.00
Beetroot Falafel
Creamy blended chickpeas drizzled with olive oil, topped with rocket leaves, beetroot falafels and mixed seeds.
9.00
/Vegan
Goat's Cheese
Warm goat’s cheese served with caramelized onions chutney, dressed mixed leaves topped with olives, cherry tomato and red onion, mixed seeds, crusty bread and butter.
10.50
Salt & Pepper Calamari
Salt and pepper seasoned breaded calamari pieces with chilli flakes and served with peppered lemon mayonnaise.
£10.00
Meatballs
Tender Waterfront smoked pork and beef meatballs served in a rich, homemade arrabbiata sauce topped with melted cheese.
8.00
BBQ Chicken Wings
Sweet and smoky barbecue chicken wings served with garlic mayonnaise.
£9.50
Small Pastas
Arrabbiata
Linguine sautéed with homemade arrabbiata sauce, finished with rocket leaves, black olives and a drizzle of olive oil.
5.50
/Vegan
Pesto
Linguine sautéed with pesto sauce, finished with rocket leaves, cherry tomatoes, a drizzle of olive oil and grated vegan parmesan style sheese.
5.50
/Vegan
Mac & Cheese
Macaroni in our homemade cheesy alfredo sauce, finished with parsley-parmesan toasted bread crumbs.
6.00
King Prawns & Chorizo
Linguine combine with marinara sauce, seared king prawns and chorizo, topped with rocket leaves.
9.50
Meatballs
Linguine sautéed with marinara sauce, topped with tender pork meatballs, finished with cheese, parsley and rocket leaves.
7.00
Crreamy Cajun Chicken
Macaroni sautéed with cajun chicken thighs, bell pepper, red onion, garlic and parmesan, combine with cream, finished with crispy onions.
9.50
Salads
Caesar Salad
Mixed leaves and croutons tossed with traditional Caesar dressing, finished with a soft boiled egg and parmesan shavings.
£8.00
/Vegetarian
Greek Salad
Mixed leaves topped with tomato, cucumber, onion, bell pepper, feta and our house olives, drizzled with olive oil and finished with oregano.
£10.00
/Vegetarian / Gluten Free
Beetroot Salad
Mixed leaves topped with roasted beetroot, crumbled goat’s cheese, cherry tomatoes, sunflower seeds and crispy onions, drizzled with balsamic dressing.
£11.00
/Vegetarian / Gluten Free
Pizzas
Margherita
Marinara sauce and mozzarella.
12.00
/Vegan* Gluten Free*
Vegetarian
Marinara sauce, mozzarella, mushroom, onion, bell pepper and black olives.
13.00
Goat's Cheese
Marinara sauce, mozzarella, crumbled goat’s cheese and onion, finished with rocket leaves and olive oil.
13.50
Supreme
Marinara sauce, mozzarella, ham, pepperoni, onion, mushroom and black olives.
15.00
Hawaiian
Marinara sauce, mozzarella, ham and pineapple.
14.00
Meat Feast
Marinara sauce, mozzarella, pepperoni, chicken, ham, chorizo, finished with crispy onions.
18.00
/Gluten Free*
Diavola
Marinara sauce, mozzarella, pepperoni, chorizo, onion, chilli flakes, finished with honey chilli and rocket leaves.
16.00
Pepperoni
Marinara sauce, mozzarella and peperoni.
14.50
/Gluten Free*
Cajun Chicken
Marinara sauce, mozzarella, cajun chicken, bell pepper and onion.
15.00
Pasta
Arrabbiata
Linguine sautéed with homemade arrabbiata sauce, finished with rocket leaves, black olives and a drizzle of olive oil.
10.00
Pesto
Linguine sautéed with pesto sauce, finished with rocket leaves, cherry tomatoes, a drizzle of olive oil and grated vegan parmesan style sheese.
10.00
/Vegan
Mac & Cheese
Macaroni in our homemade cheesy alfredo sauce, finished with parsley-parmesan toasted bread crumbs.
11.00
King Prawns & Chorizo
Linguine combine with marinara sauce, seared king prawns and chorizo, topped with rocket leaves.
17.00
Meatballs
Linguine sautéed with marinara sauce, topped with tender pork meatballs, finished with cheese, parsley and rocket leaves.
12.00
Crreamy Cajun Chicken
Penne sautéed with cajun chicken thighs, bell pepper, red onion, garlic and parmesan, combine with cream, finished with crispy onions.
17.00
Burgers
Vegan
Bangkok Bad Boy™ vegetable burger with caramelised onion. (no burger sauce)
13.50
/Vegan
Crispy Chicken
Chicken thigh coated in our house seasoning, fried till crisp and golden, tossed in honey chilli.
16.00
Beef Burger
4oz Aberdeen Angus beef burger.
13.00
BBQ Burger
4oz Aberdeen Angus beef burger topped with barbecue sauce and 3 onion rings.
14.50
Goat’s Cheese Burger
4oz Aberdeen Angus beef burger, goat’s cheese and caramelised onion chutney with rocket leaves. (no lettuce, no pickles)
18.00
Waterfront
Double stacked 4oz Aberdeen Angus beef burger, Monterey Jack cheese and smoked streaky bacon.
22.00
Main Courses
Mushroom Risotto
Creamy mushroom risotto topped with sautéed mushrooms, rocket leaves and vegan parmesan.
19.00
Wellington
Beetroot and butternut squash wellington, served with seasonal vegetables, fries and gravy.
20.00
/Vegan
Toad in the Hole
3 Cumberland sausage served in a Yorkshire pudding with mash potatoes, seasonal vegetables and onion gravy.
18.00
BBQ Ribs
Slow cooked rubbed baby back ribs American style smoky barbecue glazed, served with fries, balsamic dressed mixed leaves topped with olives, cherry tomatoes and red onion.
19.5
/Gluten Free
Chicken Parmigiana
Breaded chicken escalope topped with marinara sauce, mozzarella and parmesan, served with marinara sautéed linguine.
22.00
Beef & Ale Yorkie
Slow braised I.O.W beef and local Ale stew served in a Yorkshire pudding with mash potatoes, seasonal vegetables and onion gravy.
25.00
Small Fish & Fries
Local Ale battered 1/2 pollock fillet and fries, served with tartar sauce and garden peas.
12.50
Large Fish & Fries
Local Ale battered pollock fillet and fries, served with tartar sauce and garden peas
16.50
Scampi
Traditional breaded scampi served with fries, tartar sauce and garden peas.
16.50
Moules Mariniere
Mussels cooked Mariniere style, served with fries.
18.00
/Gluten Free
Mediterranean Mussels
Mussels cooked with our homemade arrabbiata sauce, topped with crumbed goat’s cheese, served with fries.
20.00
/Gluten Free
Seabass
Pan fried seabass fillet on Provencal tomato sauce, served with steamed rice, dressed mixed leaves topped with olives, cherry tomatoes and red onion.
20.00
/Gluten Free
Kids Menu
Tomato Pasta
Pasta in Marinara sauce.
5.00
/Vegan/Gluten Free*
Vegan Nuggets
Served with fries and peas.
7.00
/Vegan
Vegan Burger
Crispy crumbed vegetable burger served with fries and peas.
6.00
/Vegan
Mac & Cheese
Macaroni in our cheesy alfredo sauce.
6
/Vegetarian, Gluten Free*
Scampi
Served with fries and peas.
7.75
Chicken Nuggets
Served with fries and peas.
7.00
Ham & Egg
Served with fries and peas.
8.00
/Gluten Free
4oz Beef Burger
Served with fries and peas.
8.50
Desserts
Teacake
4.50
/Vegan*
Waffle
Served warm with vanilla ice cream, whipped cream and caramel sauce.
7.00
/Vegan*
Mini Doughnuts
Served warm with chocolate sauce.
6.00
/Vegetarian
Chocolate Fudge Cake
Served warm with vanilla ice cream, whipped cream and chocolate sauce.
8.50
/Vegetarian
Syrup Sponge
With vanilla ice cream, whipped cream and caramel sauce.
10.50
/Gluten Free - Vegetarian
