Menu options include vegan, vegetarian, gluten-free and more. Or tell us your special dietary needs for a personalised dining experience.
The Perfect Pot For Every Preparation
At Waterfront Inn, we pride ourselves on providing our guests with a dining experience that is nothing short of exceptional. We do this by focusing our energy on the needs of our customers so that new customers become repeat customers.
Much of our success is due in part to the warm ambience and delicious food but also our phenomenal staff. Much of our staff have been working with us for years, some since the opening, and as a result, many of our customers have become friends and family.
Our menus have been designed to have a variety of savoury options that are perfect for all types of occasions with a wine list to match. All our food is prepared fresh and if you are looking for something a little spectacular, why not try our signature dish ‘I.O.W. Steak & local Ales pie’.
For the early birds, we serve a delicious breakfast that can’t be beaten. Our Waterfront Inn Breakfast and Pancakes are some of the best in the area.
Book a table
We, at the Waterfront, would like to avoid disappointment so we recommend making a booking in advance, this said, as walk-ins are always welcome, a fair amount of tables are left available at all time, and we will do our best to accommodate to the best of our ability.
For all general enquiries and for larger bookings of 5 or more people, please drop up an email at info@waterfront-inn.co.uk and a member of the team will get back to you at the earliest convenience.
Note that our easy to use, self explanatory booking system will only enable you to book a table for up to 4 people on any days and time that are still available for bookings.
We look forward to seeing you very soon.
The Waterfront Inn Team
Food Menu
Breakfast
Vegan Breakfast
Two vegan sausages, two hash browns, two half tomatoes, sautéed mushrooms, baked beans and toast.
10.00
/Vegan
Traditional Breakfast
Two sausages, two smoked streaky bacon rashers, hash brown, half tomato, sautéed mushrooms, fried egg, baked beans and toast.
12.00
Light Breakfast
Sausage, smoked streaky bacon rasher, hash brown, fried egg, baked beans and toast.
8.00
Beans or Eggs on Toast
6.00
Mushrooms Benedict
Open warm muffin topped with mushroom and poached eggs, glazed with hollandaise sauce.
8.00
Eggs Benedict
Open warm muffin topped with ham and poached eggs, glazed with hollandaise sauce.
10.00
Eggs Royale
Open warm muffin topped with smoked salmon and poached eggs, glazed with hollandaise sauce.
13.00
Pancakes Tower
Hot pancakes with maple syrup.
7.00
/Vegan
Breakfast Bap
Sausage, smoked streaky bacon, hash brown, and fried egg in a bap
8.00
Sausage, Egg or Bacon Bap
Sausage, fried egg or bacon in a bap.
6.00
Sandwiches
Caprese
Sliced tomato, plant based mozzarella and pesto dressing.
9.00
/Vegan
Savoury Cheese
Cheese and onion mayonnaise, shredded iceberg.
9.00
/Vegetarian
Ham & Cheese
Sliced ham, Monterey Jack cheese and tomato, shredded iceberg.
9.00
Croque Monsieur
Waterfront twist of the Croque Monsieur, sliced ham and cheese sauce topped with cheddar and parmesan baked white bread sandwich.
11.50
Cod Goulons Baguette
Cod goujons on shredded iceberg with tartar sauce.
11.50
CheeseSteak Baguette
Famous Philly Cheesesteak, shredded steak with Monterey Jack cheese, onions and pepper ragú.
16.50
Meatballs Baguette
Homemade pork meatballs on arrabbiata sauce topped with grated cheddar.
14.00
Brie Bacon Cranberry
Brie cheese with smoked streaky bacon and cranberry sauce.
13.50
Starters
Soup of the Day
Homemade vegetable soup served with crusty bread.
8.00
/Vegan
Baba Ghanoush & Beetroot Falafel
A blend of grilled & smoked aubergine, chickpeas, with olive oil, lemon juice & garlic, beetroot falafel and rocket leaves.
10.00
/Vegan/Gluten Free
Goat's Cheese
Warm goat’s cheese with caramelised onion on French dressed salad and crusty bread.
12.00
Scallops
Pan-seared scallops in a garlic brown butter with shrimps, capers and parsley.
12.00
Calamari
Salt and pepper seasoned breaded calamari pieces with chilli flakes and served with tartar sauce.
10.00
Crab Gratin
Seasoned creamy blended crab meat gently baked in a scallop shell topped with a parmesan-panko crust, served with dressed baby leaves.
12.00
Meatballs
Tender, hand-rolled pork meatballs slow-cooked simmered in a rich arrabbiata sauce with garlic, chilli, and ripe tomatoes. Finished with melted mozzarella and served with crusty bread.
10.00
Salads
Caesar Salad
Crisp mixed leaves and rosemary salt crouton dressed with traditional creamy Caesar dressing, finished with a soft boiled egg and topped with parmesan shaving.
9.00
Greek Salad
Crisp mixed leaves topped with diced tomatoes, cucumber, bell peppers, red onion, house olives, and crumbly feta cheese. Dressed with olive oil and oregano.
11.00
/Vegetarian / Gluten Free
Pizzas
Margherita
Marinara sauce and mozzarella.
12.50
/Vegan* Gluten Free*
Pepperoni
Marinara sauce, mozzarella and peperoni.
14.50
/Gluten Free*
Meat Feast
Marinara sauce, mozzarella, peperoni, chicken, ham and chorizo finished with crispy onions.
16.00
/Gluten Free*
Main Courses
Roscoff Onion Tart
Caramelised Roscoff onion tart served with house slaw and fries.
10.00
/Vegan
Mushroom Risotto
Creamy mushroom risotto topped with rocket.
14.00
/Vegan Gluten Free
Mac & Cheese
Macaroni pasta in our cheesy alfredo sauce, finished with parsley parmesan toasted breadcrumbs.
14.00
Mussels
Mussels cooked Mariniere style, served with fries.
16.00
Greek Style Mussels
Mussels cooked with rich arrabbiata sauce, finished with crumbled feta cheese and served with crusty bread and butter.
18.50
Provencal Fish Stew
Traditional Bouillabaisse, saffron fish broth with mussels, clams, crevettes, cod and red mullet, served with crusty bread and butter.
21.50
Catch of the Day
Pan-seared fish, served with garlic brown butter with shrimps, capers and parsley, house slaw, and sautéed crushed new potatoes.
20.00
Vegan Burger
Double stacked 4oz Beyond Burger™ with smoked vegan cheese and beetroot bacon bits.
16.50
/Vegan
Beef Burger
4oz Aberdeen Angus beef burger served in a toasted soft bun with lettuce tomato, pickles and a side of fries.
11.00
Braised Beef
Red wine braised Isle of Wight Beef shin, with sautéed winter greens and creamy mash potatoes and sautéed winter greens.
23.00
/Gluten Free
Chicken Chorizo & Leek Pie
Homemade shortcrust pie served with creamy onion gravy, whipped potatoes and dressed mixed leaves.
15.75
Chicken Cacciatore
Slow cooked chicken with tomatoes and herbs, served with sautéed crushed new potatoes and winter sautéed greens.
19.00
/Gluten Free
Wild Boar Sausage
Grilled wild boar sausage with mash potato, roast balsamic cherry tomatoes on the vine, and house slaw.
14.75
Kids Menu
Vegan Nuggets
Served with fries and salad
7.00
/Vegan
Vegan Burger
4oz burger served with fries and salad
7.00
/Vegan
Mac & Cheese
7.00
/Vegetarian
Chicken Nuggets
Served with fries and salad.
7.00
Cod Goujon
Served with fries and salad.
7.00
Ham & Egg
Served with fries and salad.
7.00
/Gluten Free
4oz Beef Burger
Served with fries and salad.
7.00
Desserts
Teacake
3.50
/Vegan option available
Waffle
With vanilla ice cream, whipped cream and caramel sauce.
7.00
/Vegan
Mini Doughnuts
Chocolate sauce.
5.75
/Vegetarian
Chocolate Fudge Cake
With vanilla ice cream, whipped cream and chocolate sauce.
8.50
/Vegetarian
Syrup Sponge
With vanilla ice cream, whipped cream and caramel sauce.
9.00
/Gluten Free - Vegetarian
